Concepedia

Author

Bastian Mayer-Ullmann

Fraunhofer Institute for Process Engineering and Packaging

Also Known As

Bastian Mayer-Ullmann

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Publications

20

Citations

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H-Index

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Concepts

All Affiliations

Fraunhofer Institute for Process Engineering and Packaging
BM

About

Bastian Mayer-Ullmann is an author at Fraunhofer Institute for Process Engineering and Packaging specializing in food chemistry, sensory science (food sensory science), and health sciences.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Health Sciences

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Marketing

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Food Quality

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Food Safety

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Food Chemistry

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Bastian Mayer-Ullmann

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1

Publications

20

Citations

1

H-Index

YearCitations

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