V. Stepanyan

Statistics

Publications

Citations

424

H-Index

Active since

2009

Affiliations

Teagasc - The Irish Agriculture and Food Development Authority(Current)

University College Cork

V. Stepanyan is an author at Teagasc - The Irish Agriculture and Food Development Authority specializing in food safety, health sciences, and food quality.

Top concepts

HealthFood SafetyFood QualityMedicineNutritionBiochemistryPharmacologyFood TechnologyOxidative StressAgricultural Economics

Publications per year

2009–2010

Publications

Effect of lutein, sesamol, ellagic acid and olive leaf extract on the quality and shelf-life stability of packaged raw minced beef patties

J.E. Hayes, V. Stepanyan, Paul Allen et al. · Meat Science · 2009 · 151 citations

Nutrition, Meat Packaging, Food Quality +8

Evaluation of the effects of selected plant-derived nutraceuticals on the quality and shelf-life stability of raw and cooked pork sausages

J.E. Hayes, V. Stepanyan, Paul Allen et al. · LWT · 2010 · 143 citations · Full text

Nutrition, Nutraceutical Ingredient, Food Analysis +22

The effect of lutein, sesamol, ellagic acid and olive leaf extract on lipid oxidation and oxymyoglobin oxidation in bovine and porcine muscle model systems

J.E. Hayes, V. Stepanyan, Paul Allen et al. · Meat Science · 2009 · 90 citations

Animal Physiology, Oxysterol, Biochemistry +12

Evaluation of the effects of selected phytochemicals on quality indices and sensorial properties of raw and cooked pork stored in different packaging systems

J.E. Hayes, V. Stepanyan, M.N. O’Grady et al. · Meat Science · 2010 · 40 citations

Meat Packaging, Food Packaging, Engineering +12

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