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Publications
1
Citations
48
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Active since
2010
O. J. Kagwiria is an author specializing in food fermentation, food analysis, and agriculture.
Publications per year
2010–2010
Effects of malting and fermentation treatments on group B-vitamins of red sorghum, white sorghum and pearl millets in Kenya.
S. O. Ochanda, O. C. Akoth, M. A. Mwasaru et al. · Journal of Applied Biosciences · 2010 · 48 citations · Full text
Agriculture, Agronomy, Crop Sciences +16
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