Concepedia

Bruce Campbell

BC

27

Publications

1.7K

Citations

22

H-Index

1979

Active since

Affiliations

Kraft Heinz (United States)(Current)

Sofia University "St. Kliment Ohridski"

KTH Royal Institute of Technology

University of Delaware

Illinois Institute of Technology

Bruce Campbell is an author at Kraft Heinz (United States) specializing in engineering, biophysics, and soft matter.

Top concepts

Publications per year

1979–2010

27

Publications

27

Physico-chemical factors controlling the foamability and foam stability of milk proteins: Sodium caseinate and whey protein concentrates

K. Marinova, Elka S. Basheva, Boriana Nenova et al. · Food Hydrocolloids · 2009 · 255 citations

, , +9

Dilatational and Shear Elasticity of Gel-like Protein Layers on Air/Water Interface

Jordan T. Petkov, Theodor D. Gurkov, Bruce Campbell et al. · Langmuir · 2000 · 211 citations

, , +26

Interrelation between Drop Size and Protein Adsorption at Various Emulsification Conditions

Slavka Tcholakova, Nikolai D. Denkov, Doroteya Sidzhakova et al. · Langmuir · 2003 · 198 citations

, , +16

Coalescence in β-Lactoglobulin-Stabilized Emulsions:  Effects of Protein Adsorption and Drop Size

Slavka Tcholakova, Nikolai D. Denkov, Ivan B. Ivanov et al. · Langmuir · 2002 · 139 citations

, , +14

Disjoining Pressure vs Thickness Isotherms of Thin Emulsion Films Stabilized by Proteins

Tatiana D. Dimitrova, Fernando Leal‐Calderon, Theodor D. Gurkov et al. · Langmuir · 2001 · 85 citations

, , +11

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