Concepedia

Doroteya Sidzhakova

DS

4

Publications

384

Citations

4

H-Index

2003

Active since

Affiliations

Sofia University "St. Kliment Ohridski"(Current)

Kraft Heinz (United States)

Doroteya Sidzhakova is an author at Sofia University "St. Kliment Ohridski" specializing in biophysics, biotechnology, and chemical engineering.

Top concepts

BiophysicsHealthThin FilmsEngineeringBiotechnologyFood ProcessingSeed ProcessingFood EngineeringAnalytical ChemistryChemical Engineering

Publications per year

2003–2011

4

Publications

4

Interrelation between Drop Size and Protein Adsorption at Various Emulsification Conditions

Slavka Tcholakova, Nikolai D. Denkov, Doroteya Sidzhakova et al. · Langmuir · 2003 · 198 citations

Food Colloid, Engineering, Various Emulsification Conditions +16

Effects of Electrolyte Concentration and pH on the Coalescence Stability of β-Lactoglobulin Emulsions: Experiment and Interpretation

Slavka Tcholakova, Nikolai D. Denkov, Doroteya Sidzhakova et al. · Langmuir · 2005 · 65 citations

Effect of Thermal Treatment, Ionic Strength, and pH on the Short-Term and Long-Term Coalescence Stability of β-Lactoglobulin Emulsions

Slavka Tcholakova, Nikolai D. Denkov, Doroteya Sidzhakova et al. · Langmuir · 2006 · 62 citations

Hofmeister effect on micellization, thin films and emulsion stability

Ivan B. Ivanov, Radomir I. Slavchov, Elka S. Basheva et al. · Advances in Colloid and Interface Science · 2011 · 59 citations

Biophysics, Micelle, Thin Films +1

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