Concepedia

Paulo H.A. Silva

PH

1

Publications

46

Citations

1

H-Index

2009

Active since

Affiliations

Universidade Federal de Viçosa(Current)

Paulo H.A. Silva is an author at Universidade Federal de Viçosa specializing in food chemistry, food fermentation, and biotechnology.

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Publications per year

2009–2009

1

Publications

1

Influence of alcoholic and malolactic starter cultures on bioactive amines in Merlot wines

Luciano Manfroi, Paulo H.A. Silva, Luiz Antenor Rizzon et al. · Food Chemistry · 2009 · 46 citations

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