Kazumi Yamazaki

Hedonic responses to taste solutions: a cross-cultural study of Japanese and Australians

John Prescott, David G. Laing, Graham Bell et al. · Chemical Senses · 1992 · 73 citations

Agriculture, Food Science, Psychology +12

RESPONSES OF JAPANESE AND AUSTRALIANS TO SWEETNESS IN THE CONTEXT OF DIFFERENT FOODS

David G. Laing, John Prescott, Graham Bell et al. · Journal of Sensory Studies · 1994 · 65 citations

Agriculture, Food Science, Psychology +9

Cross-cultural comparisons of Japanese and Australian responses to manipulations of sweetness in foods

John Prescott, Graham Bell, R. Gillmore et al. · Food Quality and Preference · 1997 · 62 citations

Agriculture, Nutrition, Psychology +8

A cross-cultural study of taste discrimination with Australians and Japanese

David G. Laing, John Prescott, Graham Bell et al. · Chemical Senses · 1993 · 59 citations

Life Sciences, Psychology, Culture +16

Cross-cultural comparisons of Japanese and Australian responses to manipulations of sourness, saltiness and bitterness in foods

John Prescott, Graham Bell, R. Gillmore et al. · Food Quality and Preference · 1998 · 46 citations

Agriculture, Psychology, Social Psychology +11