Concepedia
Statistics
Publications
16
Citations
1K
H-Index
13
Active since
1995
Affiliations
Iowa State University(Current)
Oklahoma State University
University of California, Davis
Baylor College of Medicine
Massey University
M. S. Mayes is an author at Iowa State University specializing in agriculture, animal sciences, and meat science.
Publications per year
1995–2013
Early postmortem biochemical factors influence tenderness and water-holding capacity of three porcine muscles1
J. L. Melody, Steven M. Lonergan, L. J. Rowe et al. · Journal of Animal Science · 2004 · 390 citations
Agriculture, Animal Sciences, Biochemistry +17
Aquaporin 1 regulates GTP-induced rapid gating of water in secretory vesicles
Sang‐Joon Cho, Assad Sattar, Eun‐Hwan Jeong et al. · Proceedings of the National Academy of Sciences · 2002 · 152 citations · Full text
Life Sciences, Cell Biology, Physiology +17
Estimation of relationships between mineral concentration and fatty acid composition of longissimus muscle and beef palatability traits1
A. J. Garmyn, G. G. Hilton, Raluca G. Mateescu et al. · Journal of Animal Science · 2011 · 101 citations
Agriculture, Animal Sciences, Nutrition +16
Genome-wide association and prediction of direct genomic breeding values for composition of fatty acids in Angus beef cattlea
Mahdi Saatchi, Dorian J. Garrick, Richard G. Tait et al. · BMC Genomics · 2013 · 75 citations · Full text
Agriculture, Animal Sciences, Genetics +15
A randomized double-blind study comparing the fetal effects of sulindac to terbutaline during the management of preterm labor
W Krämer, George R. Saade, Michael A. Belfort et al. · American Journal of Obstetrics and Gynecology · 1999 · 43 citations
Medicine, Obstetrics, Pharmacology +12
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