L Colin

Role of new allergens and of allergens consumption in the increased incidence of food sensitizations in France

Françoise André, C. André, L Colin et al. · Toxicology · 1994 · 95 citations

Asthma, Nutrition, Food Intolerance +13

Measurement of intestinal permeability to mannitol and lactulose as a means of diagnosing food allergy and evaluating therapeutic effectiveness of disodium cromoglycate.

Claire André, Francis André, L Colin et al. · PubMed · 1987 · 79 citations

Nutrition, Food Intolerance, Food Allergens +15

IgE in stools as indicator of food sensitization

Fabrice André, C. André, L Colin et al. · Allergy · 1995 · 47 citations

Digestive Permeability to Different-Sized Molecules and to Sodium Cromoglycate in Food Allergy

Françoise Andre, C. André, Mouloud Feknous et al. · Allergy and Asthma Proceedings · 1991 · 24 citations

Asthma, Nutrition, Food Allergy +22

Pretreatment of skin with a <i>Ginkgo biloba</i> extract/sodium carboxymethyl‐β‐1,3‐glucan formulation appears to inhibit the elicitation of allergic contact dermatitis in man

D Castelli, L Colin, Etienne Camel et al. · Contact Dermatitis · 1998 · 21 citations