Shi-Yu Bin

Dietary amylose and amylopectin ratio and resistant starch content affects plasma glucose, lactic acid, hormone levels and protein synthesis in splanchnic tissues

J. Deng, Xin Wu, Shi-Yu Bin et al. · Journal of Animal Physiology and Animal Nutrition · 2009 · 78 citations

Nutrition, Dietary Fibre, Experimental Nutrition +18

Characterization of myosin heavy chain (MYH) genes and their differential expression in white and red muscles of Chinese perch, Siniperca chuatsi

Lin Chen, Y. Pan, Jia Cheng et al. · International Journal of Biological Macromolecules · 2023 · 26 citations

Biology, Muscle Physiology, Red Muscles +13

Selection of Reference Genes in Transcription Analysis of Gene Expression of the Mandarin Fish, <I>Siniperca chuasti</I>

Ruixue Zhou, Tao Meng, Meng HaiBo et al. · Zoological Research · 2010 · 16 citations · Full text

Mandarin Fish, Genetics, Gene Characterization +18

Effects of fermented sweet potato residue on nutrient digestibility, meat quality, and intestinal microbes in broilers

Ting Yao, Chenyu Wang, Lifen Liang et al. · Animal nutrition · 2024 · 14 citations · Full text