Concepedia

Jéssica Bassetto Carra

JB

3

Publications

77

Citations

3

H-Index

2019

Active since

Affiliations

Universidade Federal do Paraná(Current)

Universidade Estadual de Londrina

Jéssica Bassetto Carra is an author at Universidade Federal do Paraná specializing in engineering, food processing, and food chemistry.

Top concepts

EngineeringHealthMicrobiologySoil ScienceSpectroscopyBiotechnologyEarth ScienceFood ChemistryRemote SensingFood Processing

Publications per year

2019–2021

3

Publications

3

Spray-drying of casein/pectin bioconjugate microcapsules containing grape (Vitis labrusca) by-product extract

Jéssica Bassetto Carra, Ricardo Luís Nascimento de Matos, Ana Paula Novelli et al. · Food Chemistry · 2021 · 43 citations

Food Chemistry, Casein/pectin Bioconjugate Microcapsules, Edible Film +10

Near-Infrared Spectroscopy Coupled with Chemometrics Tools: A Rapid and Non-Destructive Alternative on Soil Evaluation

Jéssica Bassetto Carra, Marciéli Fábris, Jeferson Dieckow et al. · Communications in Soil Science and Plant Analysis · 2019 · 23 citations

Nir Spectroscopy, Precision Agriculture, Environmental Monitoring +20

Hydroethanolic Extract of Grape Peel from Vitis labrusca Winemaking Waste: Antinociceptive and Anti-Inflammatory Activities

Cristiana F. G. Silva, Victor Fattori, Caroline R. Tonetti et al. · Food Technology and Biotechnology · 2021 · 11 citations · Full text

Rows per page

1–3 of 3