Concepedia
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Publications
1
Citations
60
H-Index
Active since
1996
K. Paev is an author specializing in chromatography, food chemistry, and biotechnology.
Top concepts
BiotechnologyChromatographyFood Chemistry
Publications per year
1996–1996
Modelling of the hydrolysis and extraction of apple pectin
S. Minkov, A. Minchev, K. Paev · Journal of Food Engineering · 1996 · 60 citations
Food Chemistry, Biotechnology, Ripening +2
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