Concepedia

Sachiko Fukuda

SF

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Publications

3

Citations

54

H-Index

3

Active since

1980

Affiliations

National Institute of Technology, Tokyo College(Current)

Sachiko Fukuda is an author at National Institute of Technology, Tokyo College specializing in nitrosamine formation, food chemistry, and food science.

Publications per year

1980–1987

3

Publications

3

Nitrite-reacting substances in Japanese radish juice and their inhibition of nitrosamine formation

Tsutao Kurechi, Kiyomi Kikugawa, Sachiko Fukuda · Journal of Agricultural and Food Chemistry · 1980 · 21 citations

, , +8

Inhibition of N-nitrosamine formation by soya products

Tsutao Kurechi, Kiyomi Kikugawa, Sachiko Fukuda et al. · Food and Cosmetics Toxicology · 1981 · 17 citations

, , +5

[Assessment of the carcinogenic hazard of 6 substances used in dental practices. (1) Morphological transformation, DNA damage and sister chromatid exchanges in cultured Syrian hamster embryo cells induced by carbol camphor, eugenol, thymol, EDTA, benzalkonium chloride and benzethonium chloride].

Sachiko Fukuda · PubMed · 1987 · 16 citations

, , +17

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