Bruna Laurindo Rosa

Quality traits and lipid composition of meat from Nellore young bulls fed with different oils either protected or unprotected from rumen degradation

E. A. Oliveira, A. A. M. Sampaio, Wignez Henrique et al. · Meat Science · 2011 · 77 citations · Full text

<b>Chemical and Fatty acid composition of different cuts cooked or uncooked from yearling bulls fed oil sources

Emanuel Almeida de Oliveira, Alexandre Amstalden Moraes Sampaio, Wignez Henrique et al. · Acta Scientiarum Animal Sciences · 2015 · 46 citations · Full text

Proximal composition, caloric value and price-nutrients correlation of comercial cuts of tambaqui (Colossoma macropomum) and pirarucu (Arapaima gigas) in diferente body weight classes (Amazon: Brazil)

Jerônimo Vieira Dantas Filho, Jucilene Cavali, Carla Taveira Nunes et al. · Research Society and Development · 2021 · 25 citations · Full text

Nutrition, Food Analysis, Nutritive Value +20

Performance and carcass characteristics of Nellore young bulls fed different sources of oils, protected or not from rumen degradation

Bruna Laurindo Rosa, Alexandre Amstalden Moraes Sampaio, Wignez Henrique et al. · Revista Brasileira de Zootecnia · 2013 · 16 citations · Full text

Nutrition, Agricultural Economics, Livestock Production +20