Concepedia

María Elena Pahua Ramos

ME

Statistics

Publications

3

Citations

83

H-Index

3

Active since

2019

Affiliations

Universidad de Sevilla(Current)

María Elena Pahua Ramos is an author at Universidad de Sevilla specializing in food science, food engineering, and thermal properties.

ORCID

Publications per year

2019–2020

3

Publications

3

Evaluation of Composition on Processability and Water Absorption of Wheat Gluten-Based Bioplastics

María Alonso‐González, María Elena Pahua Ramos, Carlos Bengoechea et al. · Journal of Polymers and the Environment · 2020 · 36 citations

, , +14

Development of Pea Protein Bioplastics by a Thermomoulding Process: Effect of the Mixing Stage

J. M. Carvajal-Piñero, María Elena Pahua Ramos, Mercedes Jiménez‐Rosado et al. · Journal of Polymers and the Environment · 2019 · 34 citations

, , +16

Effect of blend mixing and formulation on thermophysical properties of gluten-based plastics

Estefanía Álvarez‐Castillo, María Elena Pahua Ramos, Carlos Bengoechea et al. · Journal of Cereal Science · 2020 · 13 citations

, , +16

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