Mohamed Idris Alshelmani

Effect of feeding different levels of palm kernel cake fermented by Paenibacillus polymyxa ATCC 842 on nutrient digestibility, intestinal morphology, and gut microflora in broiler chickens

Mohamed Idris Alshelmani, Teck Chwen Loh, Hooi Ling Foo et al. · Animal Feed Science and Technology · 2016 · 112 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17

Biodegradation of Palm Kernel Cake by Cellulolytic and Hemicellulolytic Bacterial Cultures through Solid State Fermentation

Mohamed Idris Alshelmani, Teck Chwen Loh, Hooi Ling Foo et al. · The Scientific World JOURNAL · 2014 · 52 citations · Full text

Agriculture, Biotechnology, Microbiology +15

Effect of feeding different levels of palm kernel cake fermented by Paenibacillus polymyxa ATCC 842 on broiler growth performance, blood biochemistry, carcass characteristics, and meat quality

Mohamed Idris Alshelmani, Teck Chwen Loh, Hooi Ling Foo et al. · Animal Production Science · 2016 · 48 citations

Agriculture, Animal Sciences, Poultry Science +17

Effect of diet supplemented with graded levels of garlic (Allium sativum L.) powder on growth performance, carcass characteristics, blood hematology and biochemistry of broiler

Majdi Abdelfaraj Kairalla, Mohamed Idris Alshelmani, Abdalhakim Amer Aburas · Open Veterinary Journal · 2022 · 40 citations · Full text

Agriculture, Nutritional Sciences, Poultry Science +17

Effect of solid state fermentation on nutrient content and ileal amino acids digestibility of palm kernel cake in broiler chickens

Mohamed Idris Alshelmani, Teck Chwen Loh, Hooi Ling Foo et al. · The Indian Journal of Animal Sciences · 2017 · 36 citations · Full text

Agriculture, Nutritional Sciences, Poultry Science +17