Statistics
Publications
1
Citations
26
H-Index
1
Active since
2008
M. Kabakchiev is an author specializing in meat protein quality, meat fat content, and meat protein content.
Publications per year
2008–2008
1
1
Original Contribution MEAT QUALITY AND COMPOSITION IN JAPANESE QUAILS
А. Genchev, G. Mihaylova, S. Ribarski et al. · 2008 · 26 citations
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