Concepedia

Author

Gerold Felix Rebholz

Leibniz-Institute for Food Systems Biology at the Technical University of Munich

Also Known As

Gerold Felix Rebholz

2

Publications

29

Citations

2

H-Index

13

Concepts

All Affiliations

Leibniz-Institute for Food Systems Biology at the Technical University of MunichKarlsruhe Institute of TechnologyTechnical University of Munich
GF

About

Gerold Felix Rebholz is an author at Leibniz-Institute for Food Systems Biology at the Technical University of Munich specializing in food fermentation, in vitro fermentation, and microbiology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

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29

2

Biochemistry

2

2

29

3

Microbiology

2

2

29

4

Engineering

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11

5

Medicine

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18

Gerold Felix Rebholz

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2

Publications

29

Citations

2

H-Index

YearCitations

Impact of exogenous α-amylases on sugar formation in straight dough wheat bread

Gerold Felix Rebholz, Karin Sebald, Sebastian Dirndorfer,

European Food Research and Technology

2020

18

Impact of exogenous maltogenic α-amylase and maltotetraogenic amylase on sugar release in wheat bread

Gerold Felix Rebholz, Karin Sebald, Sebastian Dirndorfer,

European Food Research and Technology

2021

11

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