Qingshu Ma

Mechanism for improving the gel properties of transglutaminase-mediated porcine myofibrillar protein by ultrasonic pretreatment combined with carrageenan

Jihong Li, Yajun Zhou, Zongping Li et al. · Food Chemistry · 2023 · 41 citations

Biopolymer Gel, Engineering, Biochemistry +7

Enhancement of anthocyanins extraction from haskap by cold plasma pretreatment

Jiangfei Li, Zongping Li, Qingshu Ma et al. · Innovative Food Science & Emerging Technologies · 2023 · 38 citations

Food Chemistry, Cold Plasma Pretreatment, Medicine +4

Heterocyclic aromatic amines in roasted chicken: Formation and prediction based on heating temperature and time

Yao Guangming, Yajun Zhou, Zongping Li et al. · Food Chemistry · 2022 · 29 citations

Heterocyclic Aromatic Amines, Engineering, Biochemistry +6

Theoretical exploration of the phenolic compounds’ inhibition mechanism of heterocyclic aromatic amines in roasted beef patties by density functional theory

Yajun Zhou, Yong-Liang Ma, Zhiyuan Ma et al. · Food Research International · 2024 · 18 citations

Food Chemistry, Functional Property, Food Analysis +6

Extraction of anthocyanins from haskap using cold plasma‐assisted enzyme

Yajun Zhou, Jiangfei Li, Zongping Li et al. · Journal of the Science of Food and Agriculture · 2022 · 15 citations