Melese Mengistu

Biochemical compounds of Arabica coffee (<i>Coffea arabica</i> L.) varieties grown in northwestern highlands of Ethiopia

Melese Mengistu, Melkamu Alemayehu Workie, Abrar Sualeh Mohammed · Cogent Food & Agriculture · 2020 · 20 citations · Full text

Food Chemistry, Agricultural Chemistry, Coffee Varieties +9

Status and utilization of medicinal and aromatic plants in Eastern Hararghe, Ethiopia

Melese Mengistu, Dargo Kebede, Dereje Atomsa et al. · Cogent Food & Agriculture · 2019 · 18 citations · Full text

Hygienic Practice of Complementary Food Preparation and Associated Factors among Mothers with Children Aged from 6 to 24 Months in Rural Kebeles of Harari Region, Ethiopia

Desta Dugassa Fufa, Aklilu Abhram, Awgichew Teshome et al. · Food Science and Technology · 2020 · 17 citations · Full text

Ethnobotanical knowledge of pastoral community for treating livestock diseases in Somali regional state, eastern Ethiopia

Ewonetu Kebede Senbeta, Melese Mengistu, Biresaw Serda · Tropical Animal Health and Production · 2018 · 16 citations

Pastoralism, Eastern Ethiopia, Global Health +8

Physical and Cup Quality Attributes of Arabica Coffee (<i>Coffea arabica</i> L.) Varieties Grown in Highlands of Amhara Region, Northwestern Ethiopia

Melese Mengistu, Melkamu Alemayehu Workie, Abrar Sualeh Mohammed · International Journal of Agronomy · 2020 · 13 citations · Full text

Food Chemistry, Highland Coffee Varieties, Northwestern Ethiopia +9