Concepedia
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Publications
1
Citations
26
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Active since
2021
Arsenia B. Sapin is an author specializing in food chemistry and microbiology.
Top concepts
MicrobiologyFood Chemistry
Publications per year
2021–2021
Chemical composition and in vitro antioxidant and antibacterial activities of sargassum vulgare c. Agardh from Lobo, Batangas, Philippines
Eldrin Arguelles, Rosario G. Monsalud, Arsenia B. Sapin · Journal of the International Society for Southeast Asian Agricultural Sciences · 2021 · 26 citations
Food Chemistry, Vitro Antioxidant, Food Bioactive Compound +4
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