Barbara Redlingshöfer

Statistics

Publications

Citations

156

H-Index

Active since

2015

Affiliations

Sciences pour l'Action et le Développement : Activités, Produits, Territoires(Current)

Département sciences pour l'action, les transitions, les territoires

Barbara Redlingshöfer is an author at Sciences pour l'Action et le Développement : Activités, Produits, Territoires specializing in food science, agriculture, and food loss.

ORCID

Publications per year

2015–2024

Publications

Quantifying food loss during primary production and processing in France

Barbara Redlingshöfer, Bernard Coudurier, Martine Georget · Journal of Cleaner Production · 2017 · 117 citations

Agriculture, Food Science, Food Engineering +8

Assessing farm sustainability: the IDEA4 method, a conceptual framework combining dimensions and properties of sustainability

Frédéric Zahm, Adeline Alonso Ugaglia, Jean-Marc Barbier et al. · Cahiers Agricultures · 2024 · 14 citations · Full text

Social Sciences, Agroecology, Sustainable Agriculture +15

Food losses and waste in the French oilcrops sector

Frédéric Fine, Jean-Louis Lucas, Jean-Michel Chardigny et al. · OCL · 2015 · 13 citations · Full text

Agriculture, Food Science, Food Engineering +13

Food security, food systems, and environmental change

Robert Dyball, Mark Howden, Sonja Vermeulen et al. · Oxford University Research Archive (ORA) (University of Oxford) · 2016 · 12 citations · Full text

Public Health, Food Science, Sustainable Agriculture +15

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