Giulio Sesta

Composition and Antioxidant Activity of <i>Trigona carbonaria</i> Honey from Australia

Livia Persano Oddo, Tim A. Heard, Antonio J. Rodrı́guez-Malaver et al. · Journal of Medicinal Food · 2008 · 124 citations

Food Chemistry, Biology, Trigona Carbonaria Honey +11

Monitoring of perfluorinated compounds in edible fish from the Mediterranean Sea

Valentina Nania, Guido Enrico Pellegrini, Laura Fabrizi et al. · Food Chemistry · 2009 · 114 citations

Bioconcentration, Engineering, Perfluorinated Compounds +16

The impact of the Bagnoli industrial site (Naples, Italy) on sea-bottom environment. Chemical and textural features of sediments and the related response of benthic foraminifera

Elena Romano, Luisa Bergamin, Antonella Ausili et al. · Marine Pollution Bulletin · 2009 · 114 citations

Marine Geology, Environmental Chemistry, Sea-bottom Environment +11

Seasonal variations of exposure biomarkers, oxidative stress responses and cell damage in the clams, Tapes philippinarum, and mussels, Mytilus galloprovincialis, from Adriatic sea

Raffaella Bocchetti, Claudia Virno Lamberti, Barbara Pisanelli et al. · Marine Environmental Research · 2008 · 111 citations · Full text

Biology, Oxidative Stress Responses, Engineering +9

Determination of sugars in royal jelly by HPLC

Giulio Sesta · Apidologie · 2006 · 84 citations · Full text

Biochemistry, Food Analysis, Analytical Chemistry +2