Ngo Van Hai

Comparison of the effects of the prebiotics (Bio-Mos® and β-1,3-D-glucan) and the customised probiotics (Pseudomonas synxantha and P. aeruginosa) on the culture of juvenile western king prawns (Penaeus latisulcatus Kishinouye, 1896)

Ngo Van Hai, Ravi Fotedar · Aquaculture · 2009 · 128 citations

Probiotic, Anaerobic Culturing, Microbial Contamination +12

Effects of probiotics (<i>Pseudomonas synxantha</i>and<i>Pseudomonas aeruginosa</i>) on the growth, survival and immune parameters of juvenile western king prawns (<i>Penaeus latisulcatus</i>Kishinouye, 1896)

Ngo Van Hai, Nicky Buller, Ravi Fotedar · Aquaculture Research · 2009 · 89 citations

Food Processing Facilities, Probiotics, Bacterial Pathogens +18

Selection of probiotics by various inhibition test methods for use in the culture of western king prawns, Penaeus latisulcatus (Kishinouye)

Ngo Van Hai, Ravi Fotedar, Nicky Buller · Aquaculture · 2007 · 60 citations

Biology, Probiotic, Marine Biotechnology +9

Encapsulation capacity of Artemia nauplii with customized probiotics for use in the cultivation of western king prawns (Penaeus latisulcatus Kishinouye, 1896)

Ngo Van Hai, Nicky Buller, Ravi Fotedar · Aquaculture Research · 2009 · 25 citations

Aquaculture System, Encapsulation Capacity, Customized Probiotics +19

Effect of Customized Probiotics on the Physiological and Immunological Responses of Juvenile Western King Prawns (<i>Penaeus latisulcatus</i>Kishinouye, 1896) Challenged with<i>Vibrio harveyi</i>

Ngo Van Hai, Nicky Buller, Ravi Fotedar · Journal of Applied Aquaculture · 2010 · 20 citations · Full text

Probiotics, Customized Probiotics, Probiotic +17