Concepedia

Maarit Ollanketo

MO

3

Publications

235

Citations

3

H-Index

2000

Active since

Affiliations

University of Helsinki(Current)

Maarit Ollanketo is an author at University of Helsinki specializing in food chemistry, analytical chemistry, and chromatography.

Top concepts

Food ChemistryChromatographyAnalytical ChemistryHealthMedicineBioanalysisPharmacologyFood Processing

Publications per year

2000–2002

3

Publications

3

Extraction of sage ( Salvia officinalis L.) by pressurized hot water and conventional methods: antioxidant activity of the extracts

Maarit Ollanketo, Anna Peltoketo, Kari Hartonen et al. · European Food Research and Technology · 2002 · 129 citations

Food Chemistry, Salvia Officinalis L., Tannin +5

Supercritical carbon dioxide extraction of lycopene in tomato skins

Maarit Ollanketo, Kari Hartonen, Marja‐Liisa Riekkola et al. · European Food Research and Technology · 2001 · 93 citations

Food Chemistry, Tomato Skins, Supercritical Co2 +5

COLUMN-SWITCHING TECHNIQUE FOR SELECTIVE DETERMINATION OF FLAVONOIDS IN FINNISH BERRY WINES BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY WITH DIODE ARRAY DETECTION

Maarit Ollanketo, M.-L. Riekkola · Journal of Liquid Chromatography & Related Technologies · 2000 · 13 citations

Food Chemistry, Polyphenolics, Medicine +12

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