Bachar Zebib

Stabilization of Curcumin by Complexation with Divalent Cations in Glycerol/Water System

Bachar Zebib, Zéphirin Mouloungui, V. Noirot · Bioinorganic Chemistry and Applications · 2010 · 173 citations · Full text

Food Chemistry, Chemical Engineering, Engineering +12

Effect of Salinity and Water Stress on the Essential Oil Components of Rosemary (Rosmarinus officinalis L.)

Radhia Sarmoum, Soumia Haid, Mohamed Biche et al. · Agronomy · 2019 · 81 citations · Full text

Food Chemistry, Agricultural Chemistry, Essential Oil Components +11

Antioxidant and Antimicrobial Activities of the Essential Oil of Achillea millefolium L. Grown in France

Chaker El Kalamouni, Petras Rimantas Venskutonis, Bachar Zebib et al. · Medicines · 2017 · 56 citations · Full text

The potency of lemon (Citrus limon L.) essential oil to control some fungal diseases of grapevine wood

Faiza Ammad, Oussama Moumen, Abdelbaset Gasem et al. · Comptes Rendus Biologies · 2018 · 56 citations

Essential Oil of Citrus aurantium L. Leaves: Composition, Antioxidant Activity, Elastase and Collagenase Inhibition

Chahinez Oulebsir, Mefti-Korteby Hakima, Zahr-eddine Djazouli et al. · Agronomy · 2022 · 46 citations · Full text

Essential Oil Composition, Food Preservatives, Food Bioactive Compound +13