Guangling Bai

Encapsulation of β-carotene within ferritin nanocages greatly increases its water-solubility and thermal stability

Lingli Chen, Guangling Bai, Rui Yang et al. · Food Chemistry · 2013 · 157 citations

Chemical Engineering, Engineering, Nanomaterials +6

Encapsulation of curcumin in recombinant human H-chain ferritin increases its water-solubility and stability

Lingli Chen, Guangling Bai, Senpei Yang et al. · Food Research International · 2014 · 134 citations

Engineering, Biotechnology, Biomolecular Engineering +1

Encapsulation of anthocyanin molecules within a ferritin nanocage increases their stability and cell uptake efficiency

Tuo Zhang, Chenyan Lv, Lingli Chen et al. · Food Research International · 2014 · 131 citations

Nanomedicine, Ferritin Nanocage Increases, Engineering +8

The interaction of phenolic acids with Fe(III) in the presence of citrate as studied by isothermal titration calorimetry

Senpei Yang, Guangling Bai, Lingli Chen et al. · Food Chemistry · 2014 · 27 citations

Chemical Engineering, Engineering, Analytical Chemistry +7