Concepedia

Bo-Hua Wu

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2

Publications

75

Citations

2

H-Index

2018

Active since

Affiliations

National Pingtung University of Science and Technology(Current)

National Chiayi University

Bo-Hua Wu is an author at National Pingtung University of Science and Technology specializing in food fermentation, microbiology, and diabetes.

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Publications per year

2018–2018

2

Publications

2

Effects of Tempeh Fermentation with Lactobacillus plantarum and Rhizopus oligosporus on Streptozotocin-Induced Type II Diabetes Mellitus in Rats

Ying‐Che Huang, Bo-Hua Wu, Yung‐Lin Chu et al. · Nutrients · 2018 · 60 citations · Full text

Effects of Tempeh Fermentation with Lactobacillus Plantarum and Rhizopus Oligosporus on Streptozotocin-Induced Type II Diabetes Mellitus in Rats

Ying‐Che Huang, Bo-Hua Wu, Yung‐Lin Chu et al. · Preprints.org · 2018 · 15 citations · Full text

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