Statistics
Publications
3
Citations
52
H-Index
3
Active since
2022
Ning Xie is an author at Institute of Food Science and Technology specializing in agriculture, food science, and food enzymes.
Publications per year
2022–2023
3
3
Chemical and Flavor Characteristics of Enzyme-Modified Cheese Made by Two-Stage Processing
Peng Gao, Yanling Su, Wenyuan Zhang et al. · Gels · 2022 · 18 citations · Full text
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