Chia-Li Wei

RNase E is required for the maturation of <i>ssrA</i> RNA and normal <i>ssrA</i> RNA peptide-tagging activity

Sue Lin‐Chao, Chia-Li Wei, Yi-Tzu Lin · Proceedings of the National Academy of Sciences · 1999 · 108 citations · Full text

Inhibition of Herpes Simplex Virus Type 1 by Thymol-Related Monoterpenoids

Wen‐Lin Lai, He-Shing Chuang, Meng-Hwan Lee et al. · Planta Medica · 2012 · 89 citations

RNA components of <i>Escherichia coli</i> degradosome: Evidence for rRNA decay

Dmitri A. Bessarab, Vladimir R. Kaberdin, Chia-Li Wei et al. · Proceedings of the National Academy of Sciences · 1998 · 69 citations · Full text

Analysis of bacterial diversity during the fermentation of inyu, a high-temperature fermented soy sauce, using nested PCR-denaturing gradient gel electrophoresis and the plate count method

Chia-Li Wei, Shiou-Huei Chao, Wen-Bin Tsai et al. · Food Microbiology · 2012 · 65 citations

Food Fermentation, Plate Count Method, Bacterial Diversity +8

Methyl Cinnamate Inhibits Adipocyte Differentiation via Activation of the CaMKK2–AMPK Pathway in 3T3-L1 Preadipocytes

Yunyu Chen, Meng-Hwan Lee, Chih-Chieh Hsu et al. · Journal of Agricultural and Food Chemistry · 2012 · 64 citations