Febiani Dwi Utari

Effects of drying temperature and relative humidity on the quality of dried onion slice

Setia Budi Sasongko, Hadiyanto Hadiyanto, Mohamad Djaeni et al. · Heliyon · 2020 · 63 citations · Full text

Agriculture, Food Science, Horticultural Sciences +16

Evaluation of Paddy Drying with Vertical Screw Conveyor Dryer (VSCD) at Different Air Velocities and Temperatures

Febiani Dwi Utari, Cindy Yasintasia, Maharani Ratridewi et al. · Chemical Engineering and Processing - Process Intensification · 2022 · 21 citations

Agriculture, Agricultural Engineering, Agronomy +11

Drying Rate and Product Quality Evaluation of Roselle (<i>Hibiscus sabdariffa </i>L.) Calyces Extract Dried with Foaming Agent under Different Temperatures

Mohamad Djaeni, Andri Cahyo Kumoro, Setia Budi Sasongko et al. · International Journal of Food Science · 2018 · 19 citations · Full text

Agriculture, Biochemistry, Food Science +13

Kinetic of Anthocyanin Degradation in Roselle Extract Dried with Foaming Agent at Different Temperatures

Setia Budi Sasongko, Mohamad Djaeni, Febiani Dwi Utari · BULLETIN OF CHEMICAL REACTION ENGINEERING AND CATALYSIS · 2019 · 11 citations · Full text

Agriculture, Biochemistry, Food Science +13