Statistics
Publications
3
Citations
89
H-Index
3
Active since
2018
Ayaka Fukushima is an author at Toyo University specializing in plant nutrition, plant sciences, and agriculture.
Publications per year
2018–2020
3
3
Phytic Acid in Brown Rice Can Be Reduced by Increasing Soaking Temperature
Ayaka Fukushima, Gun Uchino, Tatsuki Akabane et al. · Foods · 2020 · 30 citations · Full text
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