2
Publications
66
Citations
2
H-Index
1996
Active since
Affiliations
Greg Devane is an author at New Zealand Institute for Public Health and Forensic Science specializing in nutrition, food quality, and health sciences.
Publications per year
1996–2008
2
2
Trans fatty acids in the New Zealand food supply
D. Saunders, S. Jones, Greg Devane et al. · Journal of Food Composition and Analysis · 2008 · 33 citations
TransFatty Acid Content of Selected New Zealand Foods
Rob Lake, Barbara Thomson, Greg Devane et al. · Journal of Food Composition and Analysis · 1996 · 33 citations
Rows per page
1–2 of 2