Statistics
Publications
1
Citations
44
H-Index
1
Active since
1957
E. C. Zimmer is an author specializing in food chemistry, environmental engineering, and ionizing radiation.
Publications per year
1957–1957
1
1
The Influence of Water Content on the Action of Ionizing Radiation on Starch.
L. Ehrenberg, Maire Jaarma, E. C. Zimmer · Acta chemica Scandinavica/Acta chemica Scandinavica. B, Organic chemistry and biochemistry/Acta chemica Scandinavica. A, Physical and inorganic chemistry/Acta chemica Scandinavica. Series B. Organic chemistry and biochemistry/Acta chemica Scandinavica. Series A, Physical and inorganic chemistry · 1957 · 44 citations · Full text
Food Chemistry, Environmental Engineering, Radiation Effect +4
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