Statistics
Publications
1
Citations
26
H-Index
1
Active since
2009
E. Olakumi is an author specializing in food texture chemistry, feeding effects on product quality, and proximate composition analysis.
Publications per year
2009–2009
1
1
Theophilus Terhemba Iombor, E.J. Umoh, E. Olakumi · Pakistan Journal of Nutrition · 2009 · 26 citations · Full text
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