Concepedia
Statistics
Publications
5
Citations
350
H-Index
Active since
1996
Affiliations
University of Turin(Current)
Legambiente
Institute of Nanostructured Materials
University of Lisbon
Alfredo Tamburino is an author at University of Turin specializing in chemistry, spectroscopic food analysis, and food science.
Publications per year
1996–2017
Eco-Friendly Extraction of Pectin and Essential Oils from Orange and Lemon Peels
Alexandra Fidalgo, Rosaria Ciriminna, Diego Carnaroglio et al. · ACS Sustainable Chemistry & Engineering · 2016 · 141 citations
Natural Sciences, Chemistry, Food Science +13
Industrial Feasibility of Natural Products Extraction with Microwave Technology
Rosaria Ciriminna, Diego Carnaroglio, Riccardo Delisi et al. · ChemistrySelect · 2016 · 77 citations
Engineering, Chemical Engineering, Environmental Engineering +14
Controlling the Degree of Esterification of Citrus Pectin for Demanding Applications by Selection of the Source
Rosaria Ciriminna, Alexandra Fidalgo, Riccardo Delisi et al. · ACS Omega · 2017 · 65 citations · Full text
Agriculture, Chemistry, Food Science +14
High-Quality Essential Oils Extracted by an Eco-Friendly Process from Different Citrus Fruits and Fruit Regions
Rosaria Ciriminna, Alexandra Fidalgo, Riccardo Delisi et al. · ACS Sustainable Chemistry & Engineering · 2017 · 57 citations
Agriculture, Chemistry, Food Science +17
Anatomy of adventitious root formation in<i>Opuntia ficus-indica</i>cladodes
A. Fabbri, A. Cicala, Alfredo Tamburino · Journal of Horticultural Science · 1996 · 10 citations
Life Sciences, Anatomy, Plant Sciences +17
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