Diego Carnaroglio - Concepedia

Concepedia

Author

Diego Carnaroglio

University of Turin ORCID

Also Known As

Carnaroglio, Diego, D. Carnaroglio, Diego Carnaroglio

60

Publications

1.1K

Citations

21

H-Index

56

Concepts

All Affiliations

University of Turin Institute of Nanostructured Materials Legambiente Universidade Federal de Santa Maria Interface (United States)

DC

About

Diego Carnaroglio is an author at University of Turin specializing in engineering, chemical engineering, and environmental engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	15	15	750
2	Health Sciences	6	6	380
3	Biomolecular Engineering	3	3	109
4	Natural Sciences	2	2	76
5	Medicine	1	1	30

Diego Carnaroglio

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27

Publications

1.1K

Citations

21

H-Index

	Year	Citations
Eco-Friendly Extraction of Pectin and Essential Oils from Orange and Lemon Peels Alexandra Fidalgo, Rosaria Ciriminna, Diego Carnaroglio, ACS Sustainable Chemistry & Engineering Food ChemistrySolvent ExtractionChemical EngineeringEco-friendly ExtractionWaste Orange	2016	137
Microwave, ultrasound and ball mill procedures for bio-waste valorisation Silvia Tabasso, Diego Carnaroglio, Emanuela Calcio Gaudino, Green Chemistry Hottest Research TopicsEngineeringBioenergyWaste ReductionEnvironmental Engineering	2014	80
Industrial Feasibility of Natural Products Extraction with Microwave Technology Rosaria Ciriminna, Diego Carnaroglio, Riccardo Delisi, ChemistrySelect Biomass UtilizationSolvent ExtractionChemical EngineeringBiomass ConversionEngineering	2016	74
Microwave-assisted flash conversion of non-edible polysaccharides and post-harvest tomato plant waste to levulinic acid Silvia Tabasso, Enzo Montoneri, Diego Carnaroglio, Green Chemistry Microwave-assisted Flash ConversionBiomanufacturingEngineeringEdible FilmEdible Packaging	2013	65
Controlling the Degree of Esterification of Citrus Pectin for Demanding Applications by Selection of the Source Rosaria Ciriminna, Alexandra Fidalgo, Riccardo Delisi, ACS Omega Food PackagingEngineeringFood AnalysisFood BiophysicsRed Orange Waste	2017	62
High-Quality Essential Oils Extracted by an Eco-Friendly Process from Different Citrus Fruits and Fruit Regions Rosaria Ciriminna, Alexandra Fidalgo, Riccardo Delisi, ACS Sustainable Chemistry & Engineering Food ChemistryDifferent Citrus FruitsFlavoromicsBotanyValuable Eos	2017	55
Efficient H2O2/CH3COOH oxidative desulfurization/denitrification of liquid fuels in sonochemical flow-reactors Emanuela Calcio Gaudino, Diego Carnaroglio, Luisa Boffa, Ultrasonics Sonochemistry Chemical EngineeringSonochemical Flow-reactorsEngineeringEnvironmental EngineeringCatalysis	2013	49
One-pot sequential synthesis of isocyanates and urea derivatives via a microwave-assisted Staudinger–aza-Wittig reaction Diego Carnaroglio, Katia Martina, Giovanni Palmisano, Beilstein Journal of Organic Chemistry Combinatorial ChemistryChemical EngineeringMicrowave-assisted Staudinger–aza-wittig ReactionEngineeringUrea Derivatives	2013	49
Solvent-free chemoselective oxidation of thioethers and thiophenes by mechanical milling Giancarlo Cravotto, Davide Garella, Diego Carnaroglio, Chemical Communications	2012	43
Selective recovery of terpenes, polyphenols and cannabinoids from Cannabis sativa L. inflorescences under microwaves Veronika Gunjević, Giorgio Grillo, Diego Carnaroglio, Industrial Crops and Products Cannabis UseEngineeringL. InflorescencesOrganic ChemistryAnalytical Chemistry	2021	42

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