Concepedia

Diego Carnaroglio

DC

27

Publications

1.1K

Citations

21

H-Index

2011

Active since

Affiliations

University of Turin(Current)

Institute of Nanostructured Materials

Universidade Federal de Santa Maria

Interface (United States)

Diego Carnaroglio is an author at University of Turin specializing in engineering, chemical engineering, and environmental engineering.

Top concepts

EngineeringChemical EngineeringEnvironmental EngineeringChemistryHealthCatalysisOrganic ChemistryBioenergyBiotechnologyFood Chemistry

Publications per year

2011–2023

27

Publications

27

Eco-Friendly Extraction of Pectin and Essential Oils from Orange and Lemon Peels

Alexandra Fidalgo, Rosaria Ciriminna, Diego Carnaroglio et al. · ACS Sustainable Chemistry & Engineering · 2016 · 137 citations

Food Chemistry, Solvent Extraction, Chemical Engineering +13

Microwave, ultrasound and ball mill procedures for bio-waste valorisation

Silvia Tabasso, Diego Carnaroglio, Emanuela Calcio Gaudino et al. · Green Chemistry · 2014 · 80 citations · Full text

Hottest Research Topics, Engineering, Bioenergy +14

Industrial Feasibility of Natural Products Extraction with Microwave Technology

Rosaria Ciriminna, Diego Carnaroglio, Riccardo Delisi et al. · ChemistrySelect · 2016 · 74 citations

Biomass Utilization, Solvent Extraction, Chemical Engineering +12

Microwave-assisted flash conversion of non-edible polysaccharides and post-harvest tomato plant waste to levulinic acid

Silvia Tabasso, Enzo Montoneri, Diego Carnaroglio et al. · Green Chemistry · 2013 · 65 citations · Full text

Microwave-assisted Flash Conversion, Biomanufacturing, Engineering +12

Controlling the Degree of Esterification of Citrus Pectin for Demanding Applications by Selection of the Source

Rosaria Ciriminna, Alexandra Fidalgo, Riccardo Delisi et al. · ACS Omega · 2017 · 62 citations · Full text

Food Packaging, Engineering, Food Analysis +20

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