Statistics
Publications
7
Citations
248
H-Index
7
Active since
2008
Sarah L. Jones is an author at University of Arkansas at Fayetteville specializing in food science, food safety, and foodborne pathogens.
Publications per year
2008–2021
7
7
Inactivation of bacteria on fresh produce by batch wash ozone sanitation
Kristen E. Gibson, Giselle Almeida, Sarah L. Jones et al. · Food Control · 2019 · 58 citations
Sarah L. Jones, Sharon M. Parry, S. O’Brien et al. · Journal of Food Protection · 2008 · 28 citations
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