W. Evan Chaney

Effect of Feeding a Postbiotic Derived from Saccharomyces cerevisiae Fermentation as a Preharvest Food Safety Hurdle for Reducing Salmonella Enteritidis in the Ceca of Layer Pullets

Eric Gingerich, Timothy S. Frana, Catherine M. Logue et al. · Journal of Food Protection · 2020 · 37 citations · Full text

Food Processing Facilities, Saccharomyces Cerevisiae Fermentation, United States +20

The Preliminary Development of an in vitro Poultry Cecal Culture Model to Evaluate the Effects of Original XPCTM for the Reduction of Campylobacter jejuni and Its Potential Effects on the Microbiota

Kristina M. Feye, Peter M. Rubinelli, W. Evan Chaney et al. · Frontiers in Microbiology · 2020 · 34 citations · Full text

Salmonella and Campylobacter Baseline in Retail Ground Beef and Whole-Muscle Cuts Purchased during 2010 in the United States

Jessie Vipham, M.M. Brashears, Guy H. Loneragan et al. · Journal of Food Protection · 2012 · 32 citations · Full text

Campylobacter Baseline, Medicine, Foodborne Pathogens +11

Dietary Inclusion of a Saccharomyces cerevisiae-Derived Postbiotic Is Associated with Lower Salmonella enterica Burden in Broiler Chickens on a Commercial Farm in Honduras

W. Evan Chaney, S. Ali Naqvi, Manuel Gutierrez et al. · Microorganisms · 2022 · 21 citations · Full text

Nutrition, Salmonella Load, Dietary Inclusion +17

Development and Validation of a Most-Probable-Number–Immunomagnetic Separation Methodology of Enumerating Escherichia coli O157 in Cattle Feces

T.P. Stephens, Guy H. Loneragan, W. Evan Chaney et al. · Journal of Food Protection · 2007 · 16 citations

Pathogen Detection, Medicine, Most-probable-number–immunomagnetic Separation Methodology +6