Statistics
Publications
5
Citations
134
H-Index
5
Active since
1997
Affiliations
National Taiwan University(Current)
Jiun-Yi Wu is an author at National Taiwan University specializing in food fermentation, food science, and agriculture.
Publications per year
1997–2022
5
5
Kuan‐Chen Cheng, Jiun-Yi Wu, Jiun‐Tsai Lin et al. · European Food Research and Technology · 2013 · 62 citations
Isoflavone Conversion of Black Soybean by Immobilized<i>Rhizopus</i>spp.
Kuan‐Chen Cheng, Jiun‐Tsai Lin, Jiun-Yi Wu et al. · Food Biotechnology · 2010 · 19 citations
Heng‐Yu Pan, Tao-Yu Wu, Hsuan‐Yu Chen et al. · Circulation Cardiovascular Imaging · 2021 · 13 citations · Full text
Medicine, Cardiology, Surgery +9
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