Concepedia

Hasan Basri Ormancı

HB

Statistics

Publications

4

Citations

72

H-Index

4

Active since

2011

Affiliations

Çanakkale Onsekiz Mart Üniversitesi(Current)

Hasan Basri Ormancı is an author at Çanakkale Onsekiz Mart Üniversitesi specializing in food chemistry, food quality, and biochemistry.

Top concepts

Food ChemistryHealthBiologyBiochemistryFood QualityMedicineNutritionMetabolismPhysiologyToxicology

Publications per year

2011–2016

4

Publications

4

Proximate and Elemental Composition of Chamelea gallina from the Southern Coast of the Marmara Sea (Turkey)

Fatma Arık Çolakoğlu, Hasan Basri Ormancı, Nermin Berik et al. · Biological Trace Element Research · 2011 · 21 citations

Southern Coast, Engineering, Marmara Sea +3

Effect of marination and smoking on lipid and fatty acid composition of thornback ray (Raja clavata) and spiny dogfish (Squalis acanthias)

Fatma Arık Çolakoğlu, Hasan Basri Ormancı · European Food Research and Technology · 2011 · 19 citations

Food Chemistry, Biology, Raja Clavata +5

Nutritional and sensory properties of salted fish product, <i>lakerda</i>

Hasan Basri Ormancı, Fatma Arık Çolakoğlu · Cogent Food & Agriculture · 2015 · 19 citations · Full text

Nutrition, Food Analysis, Food Chemistry +20

Changes in Biogenic Amines Levels of<i>Lakerda</i>(Salted Atlantic Bonito) During Ripening at Different Temperatures

Hasan Basri Ormancı, Fatma Arık Çolakoğlu · Journal of Food Processing and Preservation · 2016 · 13 citations

Food Biophysics, Aquaculture System, Food Contaminant +17

Rows per page

1–4 of 4