Concepedia

David Latshaw

DL

Statistics

Publications

2

Citations

52

H-Index

2

Active since

2019

Affiliations

Johnson & Johnson (United States)(Current)

Janssen (United States)

David Latshaw is an author at Johnson & Johnson (United States) specializing in food processing, food engineering, and engineering.

Top concepts

HealthRheologyEngineeringHeat TransferThermodynamicsFood ProcessingFood EngineeringProcess EngineeringTransport PhenomenaMechanical Engineering

Publications per year

2019–2020

2

Publications

2

Raman spectroscopy as a method to replace off‐line pH during mammalian cell culture processes

Carl Rafferty, Jim O’Mahony, Barbara Burgoyne et al. · Biotechnology and Bioengineering · 2019 · 29 citations

Application of First Principles Primary Drying Model to Lyophilization Process Design and Transfer: Case Studies From the Industry

Serguei Tchessalov, David Latshaw, Suresh Nulu et al. · Journal of Pharmaceutical Sciences · 2020 · 23 citations

Lyophilization Process Design, Engineering, Health Sciences +11

1–2 of 2