K. Fukusho

Nutritional quality of rotifer Brachionus plicatilis as a living feed from the viewpoint of essential fatty acids for fish

Tomowo Watanabe, T. Arakawa, C. Kitajima et al. · Bulletin of the Japanese Society of Scientific Fisheries · 1978 · 63 citations

Agriculture, Nutrition, Nutritional Sciences +16

Nutritional studies in the seed production of fish-XXI. Effect of polar and nonpolar lipids from krill on quality of eggs of red seabream Pagrus major.

Takeshi Watanabe, Takuya Fujimura, Min-Jer Lee et al. · NIPPON SUISAN GAKKAISHI · 1991 · 41 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Effect of polar and nonpolar lipids from krill on quality of eggs of red seabream Pagrus major

Tsuyoshi Watanabe, Takuya Fujimura, M.J. Lee et al. · Bulletin of the Japanese Society of Scientific Fisheries · 1991 · 40 citations

Agriculture, Marine Biology, Marine Sciences +12

The effect of food deprivation on the fatty acid and lipid profile of red seabream (<i>Pagrus major</i>) larvae

A. Tandler, Toru Watanabe, Shuichi Satoh et al. · British Journal Of Nutrition · 1989 · 39 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +17

Mass production of a copepod, Tigriopus japonicus in combination culture with a rotifer Brachionus plicatilis, fed omega -yeast as a food source.

K. Fukusho · Bulletin of the Japanese Society of Scientific Fisheries · 1980 · 34 citations

Life Sciences, Botany, Plant Sciences +12