Concepedia

Tingren Li

TL

Statistics

Publications

2

Citations

111

H-Index

2

Active since

2022

Affiliations

Qingdao Agricultural University(Current)

Tingren Li is an author at Qingdao Agricultural University specializing in food fermentation, flavor compound analysis, and microbiology.

Publications per year

2022–2024

2

Publications

2

Identification of characteristic flavor and microorganisms related to flavor formation in fermented common carp (Cyprinus carpio L.)

Jinhong Zang, Dawei Yu, Tingren Li et al. · Food Research International · 2022 · 98 citations

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Correlations between microbiota succession and volatile profiles development and biogenic amine formation involved in the ripening of Chinese sour meat

Jinhong Zang, Tingren Li, Kai‐Li Liu et al. · LWT · 2024 · 13 citations · Full text

, , +17

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