Statistics
Publications
11
Citations
209
H-Index
11
Active since
2006
Fengqin Tu is an author at Wuhan University specializing in analytical chemistry, natural sciences, and food analysis.
Publications per year
2006–2023
11
11
Jia Xu, Ming Yang, Yuhong Wang et al. · Journal of Food Composition and Analysis · 2021 · 35 citations
Ming Yang, Jun Yi, Cong Wei et al. · Journal of Food Composition and Analysis · 2022 · 27 citations
Source identification of vanillin in sesame oil by HPLC-MS/MS
Mengying Wang, Yuepeng Lu, Yong Yang et al. · Food Control · 2022 · 22 citations
Xiao‐Feng Guo, Yang Zhou, Fengqin Tu et al. · Journal of Separation Science · 2011 · 19 citations
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