J.P. Soyer

Influence of water and nitrogen deficit on fruit ripening and aroma potential of <i>Vitis vinifera</i> L cv Sauvignon blanc in field conditions

Catherine Peyrot des Gachons, Cornelis van Leeuwen, Takatoshi Tominaga et al. · Journal of the Science of Food and Agriculture · 2004 · 238 citations

Aroma Potential, Engineering, Botany +12

Effects of nitrogen supply on must quality and anthocyanin accumulation in berries of cv. Merlot

Ghislaine Hilbert, J.P. Soyer, Ch. Molot et al. · Federal Research Centre for Cultivated Plants (Julius Kühn-Institut) · 2015 · 108 citations · Full text

Grapevine fruiting cuttings: validation of an experimental system to study grapevine physiology. I. Main vegetative characteristics

Nathalie Ollat, Laurence Gény, J.P. Soyer · OENO One · 1998 · 22 citations · Full text

Biology, Plant Biology, Conjugate Polyamine Content +14

Effects of potassium nutrition on polyamine content of various organs of fruiting cuttings of Vitis vinifera L. cv. Cabernet Sauvignon

Laurence Gény, Michel Broquedis, J. Martin-Tanguy et al. · HAL (Le Centre pour la Communication Scientifique Directe) · 1997 · 20 citations

Nutrition, Botany, Cabernet Sauvignon +16

Effects of Potassium Nutrition on Polyamine Content of Various Organs of Fruiting Cuttings of<i>Vitis vinifera</i>L. cv. Cabernet Sauvignon

Laurence Gény, Michel Broquedis, J. Martin-Tanguy et al. · American Journal of Enology and Viticulture · 1997 · 19 citations

Nutrition, Engineering, Botany +19