Concepedia

Erik Fooladi

EF

7

Publications

188

Citations

7

H-Index

1997

Active since

Affiliations

Volda University College(Current)

University of Oslo

University of Turku

Erik Fooladi is an author at Volda University College specializing in culinary studies, culture, and natural sciences.

ORCID

Top concepts

Publications per year

1997–2020

7

Publications

7

Synthesis and characterization of half-sandwich N-heterocyclic carbene complexes of cobalt and rhodium

Erik Fooladi, B. Dalhus, Mats Tilset · Dalton Transactions · 2004 · 50 citations

Chefs and researchers: Culinary practitioners' views on interaction between gastronomy and sciences

Erik Fooladi, Anu Hopia, Daniel Lasa et al. · International Journal of Gastronomy and Food Science · 2018 · 33 citations

, , +7

Inquiry as a context-based practice – a case study of pre-service teachers’ beliefs and implementation of inquiry in context-based science teaching

Jaana Herranen, Päivi Kousa, Erik Fooladi et al. · International Journal of Science Education · 2019 · 29 citations · Full text

Oxidatively Induced Reductive Eliminations. A Mechanistic Study of the Oxidation Chemistry of CnRhMe<sub>3</sub> (Cn = 1,4,7-Trimethyl-1,4,7-triazacyclononane)

Erik Fooladi, Mats Tilset · Inorganic Chemistry · 1997 · 25 citations

, , +13

Oxidatively induced M–C bond cleavage reactions of Cp*Ir(Me2SO)Me2 and Cp*Rh(Me2SO)Me2 (Cp* = η5-C5Me5)

Erik Fooladi, T.W. Graham, Michael L. Turner et al. · Journal of the Chemical Society Dalton Transactions · 2002 · 23 citations

, , +14

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