Concepedia
Statistics
Publications
7
Citations
107
H-Index
Active since
2022
Affiliations
Southwest Minzu University(Current)
Sichuan Tourism University
University of Bologna
Sichuan Agricultural University
Zijian Cai is an author at Southwest Minzu University specializing in agriculture, food science, and meat microbiology.
Publications per year
2022–2024
Characterization of indigenous coagulase-negative staphylococci isolated from Chinese spontaneously fermented meat products
Juan Chen, Jingbin Zhang, Ziyao Yang et al. · Microbiological Research · 2022 · 24 citations
Agriculture, Food Science, Microbiology +13
Effects of pretreatment methods on the flavor profile and sensory characteristics of Kiwi wine based on 1H NMR, GC-IMS and E-tongue
Zhibo Yang, Qiuyu Lan, Xiaoyu Liu et al. · LWT · 2024 · 18 citations · Full text
Agriculture, Enology, Food Science +17
Physicochemical property, bacterial diversity, and volatile profile during ripening of naturally fermented dry mutton sausage produced from Jianzhou big-eared goat
Juan Chen, Ying Niu, Jie Wang et al. · Frontiers in Microbiology · 2022 · 15 citations · Full text
Agriculture, Food Science, Microbiology +15
Comprehensive comparison of flavor and metabolomic profiles in kiwi wine fermented by kiwifruit flesh with different colors
Qian Zhang, Yuyan Ma, Fang Wan et al. · LWT · 2024 · 15 citations · Full text
Effects of Non-Saccharomyces Yeasts and Their Pairwise Combinations in Co-Fermentation with Saccharomyces cerevisiae on the Quality of Chunjian Citrus Wine
Yu Fu, Yueyue Gao, Ming Yang et al. · Molecules · 2024 · 13 citations · Full text
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