Concepedia

Author

Hoi Yun Kim

Gyeongnam National University of Science and Technology

Also Known As

Hoi Yun KIM, Hoi Yun Kim

2

Publications

37

Citations

2

H-Index

14

Concepts

All Affiliations

Gyeongnam National University of Science and Technology
HY

About

Hoi Yun Kim is an author at Gyeongnam National University of Science and Technology specializing in food fermentation, nutrition, and food preservatives.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Education

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Health Sciences

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Metabolism

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Nutrition

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Body Composition

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Hoi Yun Kim

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2

Publications

37

Citations

2

H-Index

YearCitations

Effects of fermented mushroom (<i>Flammulina velutipes</i>) by‐product diets on growth performance and carcass traits in growing‐fattening Berkshire pigs

Gyo Moon Chu, Jeong Mo Yang, Hoi Yun Kim,

Animal Science Journal

2011

24

Effects of Supplemental Fermented Agro By-products Diet on the Growth Performances, Blood Characteristics and Carcass Traits in Fattening Pigs

Gyo Moon Chu, Bo Yang, Hoi Yun Kim,

Asian-Australasian Journal of Animal Sciences

2011

13

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