Caterina La Rosa

Antioxidant activity of tomato lipophilic extracts and interactions between carotenoids and α-tocopherol in synthetic mixtures

Assunta Zanfini, Gianfranco Corbini, Caterina La Rosa et al. · LWT · 2009 · 117 citations

Food Chemistry, Carotenoid, Food Bioactive Compound +8

Conformational analysis: a tool for the elucidation of the antioxidant properties of ferulic acid derivatives in membrane models

Cecilia Anselmi, Marisanna Centini, Anna Buonocore et al. · Journal of Pharmaceutical and Biomedical Analysis · 2004 · 51 citations

Membrane Structure, Ferulic Acid Derivatives, Bioorganic Chemistry +11

New microencapsulated sunscreens: technology and comparative evaluation

Claudio Anselmi, Marisanna Centini, Carlo Riccardo Rossi et al. · International Journal of Pharmaceutics · 2002 · 27 citations

Micro-encapsulation, Dermatology, Comparative Evaluation

Lc/Esi/Ms/Ms determination of postharvest fungicide residues in citrus juices

Elena Dreassi, Assunta Zanfini, Alessandra Zizzari et al. · LWT · 2010 · 26 citations

Citrus Juices, Pesticide-residue Analysis, Food Contaminant +2

Determination of Levamisole in Animal Tissues Using Liquid Chromatography with Ultraviolet Detection

Elena Dreassi, Gianfranco Corbini, Caterina La Rosa et al. · Journal of Agricultural and Food Chemistry · 2001 · 25 citations

Biochemistry, Gas Chromatography, Medicine +15